First, if youвЂ™re trading up to a single for the larger ranges that are professional-style make certain it’s going to fit throughout your doorways!
A pro-style range can be installed next to cabinets, without extra insulation or a sprinkler system unlike the commercial ranges used in restaurant kitchens. These ranges all have actually gasoline burners, however some are dual-fuel, with electric ovens. When you yourself have a gasoline kitchen stove currently, exactly the same fuel supply will suffice, however you could need to update the electric circuit to 240 volts for an electrical range.
You may even have to update your air flow system, since a vent bonnet that exhausts exterior is necessary by rule (with some exceptions) for the pro-style range. The greater BTUs the number creates, the greater atmosphere (calculated in cubic foot each and every minute, or CFM) the blower in your exhaust bonnet has to eliminate, so that your selection of bonnet shall be determined by the CFM score. (See renovating 101: The Verdict on Vented vs.